Dealing with Leftover Pulp: Creative Uses and Recipes
In the early 20th century, Florida orange growers faced a challenge of perishable products, leading to the birth of juicing as a preservation method. Today, juicing is a health trend, but one aspect often overlooked is the generated pulp, a nutrient-rich residue. This article delves into creative, in-depth solutions to repurpose juicer … Read more